Month: November 2018

Thanksgiving Recipes

By Virginie Degryse

Butternut Squash-Apple SoupButternut Squash-Apple Soup
Time: 1 h
Serves: 6

Coming fall these are my favorite flavors… I think that the apples bring a sweetness to the soup that makes it delicious! Sprinkle some seeds, some

crispy quinoa, chopped apples to make it more fancy!

Ingredients

  • 1 large butternut squash, peeled, cut, seeds removed and chopped
  • 2 small apples, cored and chopped
  • 1 onion, peeled and chopped
  • 2-3 tsp of olive oil
  • 2 tsp of turmeric
  • 1 tsp of ginger
  • 1/2 tsp of chili powder
  • 4-5 cups of stock
  • Salt and pepper

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