By Pamela Salzman
Ingredients
- 2 pints fresh strawberries hulled and diced
- 2-3 Tablespoons dry sweetener of choice coconut sugar, maple sugar, brown sugar
- 3 large slices of crusty peasant bread about ½-inch thick (I used a half whole wheat/half white round bread from Whole Foods)
- unrefined cold-pressed, extra-virgin olive oil or melted coconut oil for brushing on the bread
- ¾ cup whole milk or almond milk ricotta cheese mascarpone also works
- 2 teaspoons raw honey or pure maple syrup
- Maldon salt flaky sea salt
- Optional: shaved dark chocolate and/or thin pieces of dark chocolate for melting on top of the toast