By: Pamela Salzman
Ingredients
- 2 Delicata squash washed well and cut into rings*
- 2 Tablespoons unrefined coconut oil melted
- sea salt
- freshly ground black pepper to taste
- Relish: this makes a lot
- 2 Tablespoons unrefined cold-pressed olive oil
- 2 Tablespoons unfiltered apple cider vinegar or pomegranate molasses
- ½ teaspoon sea salt
- 1 cup pomegranate seeds
- ½ cup pistachio nuts toasted
- ¼ cup dried currants
- 2 small shallots chopped
- 3 Tablespoons fresh mint chopped