Roasted Delicata Squash with Pomegranate-Pistachio Relish
By: Pamela Salzman
Ingredients
- 2 Delicata squash washed well and cut into rings*
- 2 Tablespoons unrefined coconut oil melted
- sea salt
- freshly ground black pepper to taste
- Relish: this makes a lot
- 2 Tablespoons unrefined cold-pressed olive oil
- 2 Tablespoons unfiltered apple cider vinegar or pomegranate molasses
- ½ teaspoon sea salt
- 1 cup pomegranate seeds
- ½ cup pistachio nuts toasted
- ¼ cup dried currants
- 2 small shallots chopped
- 3 Tablespoons fresh mint chopped
An Expert from “On Being Jewish Now”: An intimate collection of essays about what it means to be Jewish and how life has changed since the attacks on October 7, 2023.
By Shirin Yadegar
Fleeing Iran with my family was a decision born out of desperation, a leap into the unknown, grasping for safety amidst the rising tide of antisemitism. As a Jewish Iranian woman, my mother sought sanctuary for my brother and I in the United States. Becoming a mother of four daughters, I always thought my girls would always grow free from the shadows of hatred that had darkened my homeland. Yet, the events since October 7 have stirred the embers of old fears, igniting a flame of sorrow and anxiety that wakes me at night. (more…)
Apple Pie Sugar Cookies
By: Nina Safar
Ingredients:
Sugar Cookie Dough:
2/3 cup sugar
1/2 cup oil
2 eggs
1 teaspoon vanilla
2 1/2 cups flour
2 teaspoons baking powder (more…)
September Must Haves – Holiday and Event Planning Guide
August Must Haves – After School Enrichments
After School Enrichments
If I’m Not Perfect, Then What Am I?
By Carolyn Mahboubi
The impact of Perfectionism is like the force of Gravity.
Most (I’m hoping all) of us are aware of it, and ignorance doesn’t shield us from its effects.
In other words, not understanding gravity will not prevent us from falling, and in that way, it’s shockingly similar to perfectionism. You see, not understanding perfectionism won’t shield you from its inevitable psychological and emotional damage. (more…)
Bibimbap
Kim Kushner
Ready in 20 minutes
Serves 6 people
Bibimbap, the ultimate Korean comfort food, basically translates to “mixed rice with meat and assorted vegetables.” It’s a bowl of goodness, enhanced by sharp flavors-pickled vegetables over steamed rice and a variety of proteins, topped with a fried egg. I’ve learned that in my household, sometimes, all I need to do is give the food a curious name, and the rest will fall into place. (more…)
July Must Haves – Last Minute Summer Camps
Raw Crudités on Ice with Flaked Salt
Kim Kushner
Ready in 20 minutes
Serves 8 people
The concept for this dish was inspired by a crudités platter that was served to me at a beach in Italy. Italians just know how to make everything beautiful- especially when it comes to food. Try incorporating a few unpredictable vegetables for your crudités and present them in a natural, primitive style- stems and roots attached for added effect. Remember, we eat with our eyes first. (more…)