By Galite Shafer
2020 is behind us! Although, we have a few more challenging months ahead, there is a glimmery light at the end of the pandemic tunnel and now is a great time to make some healthy changes to improve your 2020 weight gain, immunity and whole body health. Here are some key suggestions but please note that if you have any underlying health conditions, please seek your doctor’s counsel before making dietary changes.
By Alex Trivas
Consider this list of pleas —
But, Dad, it’s the third grade winter performance.
It’s the third grade spring performance.
It’s Aunt Michelle’s anniversary dinner.
It’s the town parade and who can miss Freddie and his “famous” funnel cake.
It’s the first day of school ice cream sundae day.
It’s the last day of school ice cream sundae day.
It’s the 100th day of school. Blue -dyed cookies shaped like ones and zeroes. Why not?
It’s pancake day at school two days before Thanksgiving. (That makes sense. And by the way pancakes and muffins are just euphemisms for cake)
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The body continually makes toxins, called endogenous toxins, as part of the metabolic process. We’re also exposed to toxins as part of everyday life. “Our ability to efficiently dispose of all these toxins, also known as free radicals, can have a direct impact on our health,” explains Functional Medicine expert Bryce Wylde, BSC, DHMHS, Homeopath. “We can all use a little support, which is why most of us make a point of consuming antioxidants. But few people realize the body already makes the most powerful antioxidant of them all, the master antioxidant called glutathione.” (more…)
By Chef Gerard Viverto
Raise your hand if you’ve ever eaten something unhealthy because you felt stressed. During trips to the supermarket, I have been shocked to see so many grocery carts overloaded with junk food. I understand that people are tired and seeking comfort. But tater tots and ice cream won’t help, I’ve turned to food to bring me solace. In hindsight, I learned that when you eat poorly, you feel worse so you eat poorly again. After two slices of pie, you might as well eat the whole thing, right? It’s a downward spiral!
Cleaning up your diet may help you feel better physically and emotionally. If that’s still not enough to motivate you, here are three favorite food categories that I reach for whenever I’m stressed. Comfort foods don’t have to be junk. And healthy foods don’t have to be boring.
Maybe one of these food categories will pique your interest:
By Lauren Harris-Pincus, MD, RDN
It’s easy to fall into a home cooking rut. Many of us cycle through the same handful of recipes, made with the same ingredients, week after week. Here is something new to add to the rotation that your entire family will love: sorghum.
Sorghum needs to become a household ingredient. It’s filled with nutrients and user-friendly, even if you’ve never tried it before. And while it is versatile enough to use for any meal, most people are surprised to learn there are many ways to enjoy it at breakfast. These include my favorite Strawberry Vanilla Sorghum Parfait and another family favorite, Apple Cinnamon Raisin Sorghum Bake. Sorghum can also be used as a substitute for oatmeal or other cereals. Just add almond milk, cinnamon, vanilla and a little sweetener. (more…)
By Gina DeVee
When mothers hear about my lifestyle of running my business while traveling the world, the thought arises: “Well Gina, YOU can do that because you don’t have kids.” Admittedly, the second part is true. However, the idea that my lack of children is the enabling factor for my fabulous lifestyle couldn’t be more false. I know because I’ve worked with hundreds of mama-preneurs who have proven the opposite: in the 21st century, a woman can truly have it all (including elite frequent flyer status), even with toddlers and teenagers in the house.
At the same time, I completely understand why most mothers are convinced their dreams must wait until retirement (or at least until pre-k starts). From the moment we give birth till long after the kiddos are dressing themselves, it’s expected that we put ourselves last. In fact, the average woman tends to fall near the bottom of her own priority list even if she’s never thought of getting pregnant. It’s simply how we’ve been conditioned to survive and stay “safe” in the world. In our male-dominated culture, we’ve been taught that we must give tirelessly to prove our worth. We’ve learned that taking care of ourselves or indulging our desires is “selfish.” And thanks to all these untrue stories, we’ve unnecessarily cut ourselves off from receiving what we really want in life. (more…)
By Dr. Adrienne Youdim
By now, either your New Year’s Resolutions are in full swing or if you are like most of us you have lost some wind behind your sails. That’s how it goes right? You resolve, you waiver and then you throw in the towel. You are not alone! And the reasons why are universal.
1. Militant approach- when we decide on a resolution, we often take a militant, all or nothing approach, leaving no room for negotiation and no room for inevitable slips ups. This approach sabotages our success. Why? Because slip ups are human, particularly if you have set the bar so high that any indulgence is considered a failure. And here is the thing…in my decades experience of doing this work, it is not the cake you chose to eat last night that gets you off track, it is the inability to move past it. The all or nothing approach results in the throw in the towel effect and sabotage, period. (more…)
By Dr. Jonny Bowden
Experts aren’t sure why people are more likely to have a heart attack during the winter than any other time of year. If following a heart-healthy diet is one of your 2020 resolutions, here’s big news. A new 12-month human clinical study involving 577 participants conducted in Malaysia reveals we aren’t doing our hearts any favors by eating a high-carb diet. And while that high-carb diet was associated with increased heart disease risk factors, fat intake didn’t move the needle one way or the other.
I’ve been saying for years that fat has been wrongly demonized. If anything, it’s sugar – not fat – that’s causing us to go off the metabolic rails. In this study, low-carb diets performed considerably better than high-carb diets.
By Shamim Sarif
Around the world – and close to home – as many as four million people each year are trafficked for forced labor and sexual exploitation. Sadly, about 50% of those are children. Now, Headwaters Relief Organization, an international non-profit disaster relief organization, is teaming with me to raise funds to educate communities about these risks, and support those who have experienced trafficking.
Headwaters Relief Organization Founder Rebecca Thomley, PsyD told me, “We have encountered trafficking nationally and internationally in our disaster work.” Her organization supports the needs of families and communities after tornadoes, floods, earthquakes, fires and man-made disasters. She added, “Traffickers may take advantage of children and families made vulnerable by these conditions.” (more…)