By Catherine McCord
Thanksgiving is my favorite meal hands down. When I’m planning dinner for our family, I attempt to make everyone’s favorite dish for them. For me, that’s roasted Brussels Sprouts , for my father-in-law it’s Maple Turkey, and for the kids it’s Orange Glazed Carrots. I like to keep the recipes simple and easy to ensure I spend as little time in the kitchen and as much time enjoying my family as possible.
Maple Brined Turkey (Makes 10-12 Servings)
Water1 Cup
Maple Syrup1 Cup
Salt (preferably kosher)1
12-14 Pound Turkey (defrosted if frozen)
1 Orange
1 Onion
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