Makes about 2/3 cup
French Roast SteakThis simple and quick marinade combined with a tender French Roast steak or a thin steak is always a family pleaser. Serve with roasted vegetables, potatoes or rice and your smallest food critic will be asking for seconds.

  1. 3 Tablespoon soy sauce
  2. 3 Tablespoon balsamic vinegar
  3. 3 Tablespoon pure maple syrup
  4. 4 Garlic cloves, chopped
  5. 4 French Roast or thin steaks

Blend soy sauce, vinegar, syrup, garlic, ½ teaspoon salt, and ½ teaspoon pepper in a blender. Pour into a sealable bag and add meat. Marinate for 10 minutes and pan fry 2 minutes on each side or until meat is brown and tender.

RABBI’S DAUGHTER, a boutique butcher shop
2322 Westwood Blvd.
Los Angeles, CA 90064