• 1.5 oz Tequila
  • .75 oz Lime Juice
  • 0.5 oz Agave Nectar
  • 1 oz Hibiscus Tea
  • 1 oz Club Soda
  • Garnish: Chili Salt Rim
  • Shake Tequila, Lime, Agave, and Hibiscus Tea with ice. Pour over fresh ice in a Chili Salt Rim Glass. Top with 1 oz Club Soda

    Hibiscus Tea
    Steep 1 tbsp of Hibiscus Petals per 1 cup of Hot Water

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