By Lauren Haas
Ingredients:
4-5 cups
3
1⁄4-1/3 cup
1 tablespoon 2 tablespoons 2 teaspoon
1 teaspoon
Directions:
cauliflower, chopped into florets (about 1 1/2 lbs.) roasted garlic cloves (or you just sauté them) broth or unsweetened almond milk
truffle oil
tahini
fresh dill leaves
fresh chives, chopped salt and pepper, to taste (more…)