- 1 ½ oz. Inspiro Tequila
- 2-3 strawberries, cut up
- 2-3 dashes of chocolate bitters
- Petal Sparkling Rose
Directions: Rim glass with strawberry and roll into coco powder. Add strawberries and chocolate bitters to the bottom of a shaker and muddle. Add Inspiro Tequila and ice to shaker and shake well. Add ice to coco rimmed glass, pour shaker contents into glass and top with Petal Sparkling Rose.