Food Monsters is a new game to teach your families how to make healthy food choices.
By Alex Trivas

Consider this list of pleas —
But, Dad, it’s the third grade winter performance.
It’s the third grade spring performance.
It’s Aunt Michelle’s anniversary dinner.
It’s the town parade and who can miss Freddie and his “famous” funnel cake.
It’s the first day of school ice cream sundae day.
It’s the last day of school ice cream sundae day.
It’s the 100th day of school. Blue -dyed cookies shaped like ones and zeroes. Why not?
It’s pancake day at school two days before Thanksgiving. (That makes sense. And by the way pancakes and muffins are just euphemisms for cake)
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By Lauren Haas
By Gina Katz
By Lauren Rashap
When schools closed across the country in lieu of the COVID-19 pandemic in the spring, we found ourselves in a strange situation but we all tried to make the best in our “once in a lifetime” situation at home with our kids.
It’s easy to fall into a home cooking rut. Many of us cycle through the same handful of recipes, made with the same ingredients, week after week. Here is something new to add to the rotation that your entire family will love: sorghum.