By Virginie Degryse
Butternut Squash-Apple Soup
Time: 1 h
Serves: 6
Coming fall these are my favorite flavors… I think that the apples bring a sweetness to the soup that makes it delicious! Sprinkle some seeds, some
crispy quinoa, chopped apples to make it more fancy!
Ingredients
- 1 large butternut squash, peeled, cut, seeds removed and chopped
- 2 small apples, cored and chopped
- 1 onion, peeled and chopped
- 2-3 tsp of olive oil
- 2 tsp of turmeric
- 1 tsp of ginger
- 1/2 tsp of chili powder
- 4-5 cups of stock
- Salt and pepper