By Dr. Jonny Bowden
Experts aren’t sure why people are more likely to have a heart attack during the winter than any other time of year. If following a heart-healthy diet is one of your 2020 resolutions, here’s big news. A new 12-month human clinical study involving 577 participants conducted in Malaysia reveals we aren’t doing our hearts any favors by eating a high-carb diet. And while that high-carb diet was associated with increased heart disease risk factors, fat intake didn’t move the needle one way or the other.
I’ve been saying for years that fat has been wrongly demonized. If anything, it’s sugar – not fat – that’s causing us to go off the metabolic rails. In this study, low-carb diets performed considerably better than high-carb diets.