By Pamela Saltzman
SERVES 8-10
For an 8 x 8 pan of gingerbread:
- ¾ cup unsulphured molasses (not blackstrap)
- ¾ cup pure maple syrup
- ½ cup unsweetened applesauce
- ½ cup melted unrefined coconut oil or unsalted butter
- 2 ½ cups whole wheat pastry flour or white whole wheat flour*
- 1 ½ teaspoons aluminum-free baking soda
- ½ teaspoon fine grain sea salt
- 3 teaspoons (1 Tablespoon) ground ginger
- 3 teaspoons (1 Tablespoon) ground cinnamon
- ¾ teaspoon ground cloves
- 1 cup hot water
By Michelle Valenzuela Wolf
By Melody Moradi Ahadian, MS, RD
Teens are watching more porn than ever before, and it looks nothing like your father’s Playboy! One of the most oft-quoted
(makes 12 spiders)
Yes, while the old school of nutrition taught us to eat every 3 hours and that breakfast “is the most important meal of the day”, new research proves to the contrary. We’ve all heard of Intermittent Fasting by now, but as I teach in my practice not one size fits all. Kids and athletes may benefit with some morning healthy carbs to start their engines. Moms may need to narrow their fasting windows depending on scheduling and stages of their hormonal cycles. Everybody is different.
By Cindy Chanin